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2026-11-08
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Vintage 1959 Making Jellies Jams and Preserves Booklet University of California
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Author: Helen L. Denning, Marion T. Tate Publisher: University of California Agricultural Extension Service Year: 1959 Format: Softcover Booklet Topic: Canning and Preserving Language: English Subject: Cooking Special Attributes: Illustrated Country/Region of Manufacture: United States Pages: 31 Features: Index of Recipes Keywords: Vintage Cookbook, Mid Century, Home Economics, Jam Making, Jelly Recipes, Fruit Preserves, Farmhouse Kitchen, Ephemera, 1950s, California History, Canning Guide, Fruit Butters, Marmalade Recipes Please see my other listings, I gladly bundle and combine shipping ! Thank you so much! Happy shopping!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.